• Product Info

    Crafted in the Chamonix Mont-Blanc Valley by a small local farm, this artisan marmalade is infused with hand-grown saffron. The saffron enhances the cherry's natural sweetness, adding a delicate floral finish and a touch of the spice’s health benefits.
    Prepared with 60% fruit and 40% sugar.

    Ingredients: Raspberries (60%), sugar, saffron
    Net weight: 400g
    Allergens: Made in a facility that also handles mustard
    Preservatives: None
    Edition: Limited batch – local production

  • Saffron Raspberries Marmalade (400g) – Crafted in Chamonix